Faced with a bunch of chicken thighs and gradually cooling weather, I decided to make a pot of soup last night. And even though I have store-bought carrots in the 'fridge, I opted to use all of my own veg for this batch. So out to the garden I went to pull some carrots.
None were of great length, but some had some pretty good girth.
Now that's a carrot!
Peas, onions, and purple, red and gold potatoes also filled the pot. Since my celery didn't even sprout, I had to use store-bought celery to round out the recipe.
The roots weren't cooked through until after 10 PM, so I whipped up some pita bread while things simmered, and late last night I was enjoying a toasty warm meal. Mm-mm good!
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