Ah...the Weeds

Okay, it's not all weeds, but there are plenty.

First up on the docket is the bluebirds. They have taken up residence in one of the boxes in my yard - hooray! They eat lots of insects and help keep pests under control.

Blue-eyed grass - there are more than one! I will have to head out with the field guide to see which species I have, but here's a nice close-up of the flower. It's not a weed, although many folks treat it is as such because it will grow in lawns that are left "untended." This is a native wildflower and one I am always thrilled to see in my yard.

The lupines have started to bloom. Ah, the luminous lupine!

And here it is, the 2010 Veg Garden, weeds and all:

As you can see, the spaces between the beds have really started to grow. Back in the garden's first year, these spaces had been killed off, sort of, by being under black plastic for months. The garden was beautiful in that first year. But now the paths have had 3-4 years to recover and recover they have. I had a wonderous crop of gigantic dandelions lining each path.

These trellises, in case you were wondering, are the ones I spent the last week erecting for my peas, and already the peas have begun to climb! The British Wonder are living up to their name by being the most vigorous growers so far.

Ah, chives. Love 'em in all sorts of foods, but boy can they take over if you don't keep an eye on them. The flowers have only just started to open in this patch. The great thing about chives is that the whole plant is edible. The next time you make a salad (green salad or potato salad), or whip up a batch of mashed potatoes, toss a few chive flowers on top for an attrative edible decoration.

I also have a love-hate relationship with buttercups. I love the flowers, they are quite beautiful, but they are extremely aggressive weeds in the garden. Unlike clover, sheep sorrel, plantain, chickweed and even dandelions, buttercups resist uprooting with a tenacity that would put shrews to shame. And they send out tendrils that sneak in everywhere, forming a thick carpet that is well-nigh impossible to remove. They are also indicators of poor soil. I suspect that their presence is a big clue as to why the soils in this section of the garden smell "sour" - like an anaerobic compost pile. I've added all sorts of ammendments over the years, but I still get whiffs of sour soil. Maybe some day, if I'm still here, I will finally get the soil improved and healthy.

The lilacs have started to blossom!

And the azaleas around the house are in full swing. Lovely.

Potato Musings

Hm...after writing a detailed blog for the Adirondack Almanack about Colorado Potato Beetles, and having sprayed mine prior to the article, I was convinced that the spraying I did (using an "organic" insecticide) had been futile. Still, I haven't seen any CPB on my potatoes since. Hm.

Now, I will admit that I haven't scoured them for evidence. We've had rainy weather or hot and humid weather, or I've been rushing off to other engagements and haven't had time to really spend in the garden. Still, casual glances at the plants have not yielded any adults, or eggs (although the latter will be hiding under the leafs if they are there). And now the potatoes I planted have sent up leaves, so I really need to survey the crop and see what sort of infestation I can find.

Meanwhile, the rose cafers are back. >sigh< Encouraged by the potential benefit to my potatoes, I filled up the sprayer and hit the hops, viburnum, grapes, and current with the insecticide...and it rained within the hour. The buggers are back and breeding everywhere! The horticulture folks will say that these insects eat the white flowers, and while that is true (I lose the flowers every year on the viburnum), they also wreak havoc on the leaves of everything else!!! Picking them off is an endless task.

But not all news from the garden is bad. My peas are doing great - over a foot tall now and growing. And greens are coming up. Oh, and my beets have put in an appearance - a first for them. Carrots are up but Spartan. I need to transplant them, spreading the clumps out to fill up "holes."

Pumpkins and squash are also doing well so far, and the sunflowers, marigolds, cosmos, and herbs have started to sprout as well.

Waiting to go from seed to produce can be difficult. While we wait, we weed. Some weeds just don't get the hint.

Now, if only I could figure out the sour soil! I mentioned it a year or so ago, but still have no answer.